Description
Upgrade your kitchen staples with Nidhan Yellow Corn Flour, made from finely ground, sun-dried 100% whole yellow corn kernels. Also known as Makki Atta, it’s a naturally gluten-free flour ideal for traditional and modern recipes.
✅ Key Features:
🌽 Made from 100% Pure Yellow Corn
🚫 Naturally Gluten-Free – Safe for celiac & gluten-sensitive diets
🌱 Vegan & All-Natural – No chemicals or additives
🇵🇭 Locally Produced in the Philippines
🍴 Versatile for Sweet or Savory Cooking
🍽 Perfect For:
Puto, suman & native kakanin
Cornbread, muffins & cakes
Thickening soups or sauces
Creamy polenta or cheesy porridge
Corn dogs & crispy batters”





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