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100% Pure Makki ka aata 1kg

100% Pure Makki ka aata 1kg

120.00

“Yellow Corn Flour (Makki Atta) – Gluten-Free, 100% Corn

Description

Upgrade your kitchen staples with Nidhan Yellow Corn Flour, made from finely ground, sun-dried 100% whole yellow corn kernels. Also known as Makki Atta, it’s a naturally gluten-free flour ideal for traditional and modern recipes.

✅ Key Features:

🌽 Made from 100% Pure Yellow Corn
🚫 Naturally Gluten-Free – Safe for celiac & gluten-sensitive diets
🌱 Vegan & All-Natural – No chemicals or additives
🇵🇭 Locally Produced in the Philippines
🍴 Versatile for Sweet or Savory Cooking

🍽 Perfect For:

Puto, suman & native kakanin
Cornbread, muffins & cakes
Thickening soups or sauces
Creamy polenta or cheesy porridge
Corn dogs & crispy batters”

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