Description

“Cooking with ghee is a cherished practice in many cultures.
The pleasant buttery aroma and excellent texture make it applicable for tasty cooking and delectable baking needs
It is an essential ingredient for the preparation of Arabic, Indian, Malay, Mughal and Persian cuisine.
It has a natural golden yellow color and is made only from the finest cow’s milk.
It does not contain any additives, preservatives or flavors.
It has a pleasant buttery aroma and texture
It does not contain any milk solid
It can be heated to higher temperature without burning and smoking.
Usually a spoon of ghee is added to food to make it more delicious
It also improve the nutrition in food.
According to Ayurvedic experts, ghee aids in digestion.
Along with that, it also prevents constipation and helps to expel toxins from the body
Other varieties also available”

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