Description

“Sarson da saag is a popular Punjabi recipe, often enjoyed with makki ki roti during winters. Mustard leaves and spinach that form the base of this curry, are rife with vitamins A, C, E, K, B1, B2, B6 and are excellent source of calcium and zinc. Swad’s sarson da saag has got you covered not only for winters but for the entire year because food cravings are mostly uninvited and unplanned.

Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a
great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.

Matar Paneer is a popular paneer recipe. Swad’s Matar Paneer is an irresistible tomato curry with cottage cheese and green peas. Peas are a rich source of vitamin K, manganese, vitamin C, folate, zinc and iron while
cottage cheese is known to be rich in protein, calcium, vitamin A and vitamin D. Hence, Swad’s Matar Paneer is a finger licking delicacy jam packed with nutritional values.”

Additional information

Type and weight	"SARSON DA SAAG 450GM" ", " "MUTER PANEER 450GM" ", " "DAL MAKHANI 450GM" ", " "SARSON DA SAAG 800GM"

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