Description
| The classic Monaco biscuit is made primarily from wheat flour, edible vegetable oil, sugar, and salt. Other key ingredients include leavening agents, yeast, and invert sugar syrup, with added components like emulsifiers, dough conditioners, and acidity regulators to achieve its light and crispy texture. Main ingredients Wheat Flour Edible Vegetable Oils Sugar Salt Yeast Invert Sugar Syrup Leavening Agents (like Baking Powder, E503(ii), 500(ii)) Dough Conditioner (like E223) EmulsifiersOther ingredients may include Malt Extract For |




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