Description
“Carom seeds, also known as Ajwain, have several other names, including Ajowan, bishop’s weed, and ajowan caraway. In India, they are commonly called Ajwain.
Here’s a more detailed look at the names:
https://cf.shopee.ph/file/ph-11134208-81ztc-mh01ho2nu7ewdf
Carom seeds: This is a common English name.
Ajwain: This is the most common name in India.
Ajowan: Another common name, often used in culinary contexts.
Ajowan caraway: This name combines Ajowan with caraway, another spice sometimes confused with carom seeds.
Bishop’s weed: This name is sometimes used, but it’s also a name for other plants, potentially causing confusion.
Thymol seeds: This name refers to the thymol content in the seeds, which gives them a thyme-like aroma.
Other names: Depending on the region and language, carom seeds may also be known as Ethiopian cumin, omam, omum, or ajavain”





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